Balsamic Honey Glazed Brussels Sprouts

Balsamic Honey Glazed Brussels Sprouts

Serving Size: 4 people   Let’s talk about Brussels…not as in the capital of Belgium as in SPROUTS! Yep, Brussels Sprouts or as my daughter calls them, “russell scraps” ! These little balls of green goodness have a bad rep having always been known as…

Roasted Rainbow Carrots

Roasted Rainbow Carrots

Rainbow anything is always great in my book but Rainbow Carrots are easily one of my top five favorite veggies. There’s just something about seeing an heirloom rainbow tomato, or a carrot that is purple. You see it and your soul just fills with this…

Crispy Parmesan and Spinach Omelet with Green Peas

Crispy Parmesan and Spinach Omelet with Green Peas

Prep time: 10 minutes Cook time: 10 minutes Serves: 2 Imagine this: a savory spinach omelet with crispy parmesan edges and creamy green peas, served piping hot on a lazy Sunday morning… Well, you don’t need to imagine it any further as this recipe is…

Grilled Veggie Salad

Grilled Veggie Salad

Prep time: 10 minutes Cook time: 20 minutes Serves: 6 What better to do on a warm, sunny day than to fire up the outdoor grill and host an al fresco dinner party? This grilled veggie salad is a real bounty of summer flavors and…

Arugula, Corn, Radish, and Pickled Red Cabbage Mason Jar Salads

Arugula, Corn, Radish, and Pickled Red Cabbage Mason Jar Salads

Prep time: 15 minutes Serves: 4 Mason Jar salads are your best bet if you want to have healthy lunches at work that won’t break the bank or give you headaches when you step on the scale. All you do is layer on tons of…

Grilled Zucchini Pasta and Feta Salad with Roasted Sunflower Seeds

Grilled Zucchini Pasta and Feta Salad with Roasted Sunflower Seeds

Prep time: 10 minutes Cook time: 15 minutes Serves: 2 While pasta is undoubtedly one of the most delicious and comforting meals ever to come out of the kitchen, sometimes you just want something light and refreshing, especially in the summer months. Enter: zucchini. The…

Pan Seared Salmon with Asparagus and Cherry Tomatoes

Pan Seared Salmon with Asparagus and Cherry Tomatoes

Prep time: 10 minutes Cook time: 20 minutes Serves: 4 The mighty salmon is the holy grail of protein and there is nothing worse than a dry piece of fish. All you need is one simple technique and you’ll have a beautifully cooked salmon fillet…

One Pan Chicken, Carrots, and Red Potatoes

One Pan Chicken, Carrots, and Red Potatoes

Yes, you heard me correctly: ONE pan! Yes, yes I do know how wonderful one pan is. One pan to clean, and I can toss all of this into the oven and walk away, yes, walk away! I was once told that if i simplified…

Vegan Black Bean, Quinoa, and Corn Chili

Vegan Black Bean, Quinoa, and Corn Chili

Prep time: 5 minutes Cook time: 20 minutes Serves: 6 This vegan, one pot black bean and corn chili with quinoa is some serious comfort food perfect for a chilly winter afternoon. The quinoa makes the chili thick and hearty, the black beans add a…

Vegan Chickpea Burgers

Vegan Chickpea Burgers

Prep time: 5 minutes Cook time: 20 minutes Serves: 4   These deliciously hearty vegan chickpea burgers offer a Mediterranean twist to the traditional burger patty. Packed full with veggies, beans, slow-burning carbs, and warming spices; they will fill you up with mouthwatering goodness and…